The joint venture of investment of kangaroo meat will be imported to Cambodia next year by Cambodia’s Pich Angkor Group and Ta Corp Company of Australia, reported the Post.

Chea Porhieng, Pich Angkor’s vice president, was quoted by the Phnom Penh Post as saying that “we hope Cambodian people will have a chance to enjoy tasty and healthy Austrian foods they have never eaten before,” adding that it would be the first time the marsupial was available on domestic markets retail.

“We support the trade of this protein-rich food, but the company must strictly follow the standard of sanitary and phytosanitary certification to make sure it will not negatively affect people’s health,” he said.

“We hope the imported products will be interesting for tourists visiting Cambodia and also local people who want to try unique types of food,” he said.

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